More pictures of the bakery showing one of the wedding cake display cabinets and our MASSIVE bakery ovens, and to the left pictures of Jenny and Mhairi decorating and making some of our detailed sugar roses.
Jenny Breen, the proprietor of Jenny's Cakes, has over THIRTY years of training and experience, including four years full-time study at Birmingham College of Food and Domestic Arts. Jenny's Qualifications include :-
Jenny's previous experience includes engagements as Test Baker with Fuller Kunzles (Birmingham), Raw Materials Testing with Chief Chemist at Fuller Kunzles, Confectioner and Baker with Cadena Cakes (Bristol), and Owner of Jenny's Patisserie, Crossford. Mhairi and Jenny's husband Tom complete the team. The photo on the right shows Jenny and the team exhibiting at the recent Scottish Wedding Show at the SECC in Glasgow.
Jenny, We just wanted to say a big 'Thank you' for the stunningly beautiful wedding cake. It was greatly admired- you are a genius! Love, Alexandra and John.
Jenny's Cakes is based in an architect-designed bakery, in Crossford in the Clyde Valley. The Bakery was constructed for Jenny in 1986 from the ruins of the village blacksmith's shop, and was redesigned specifically for Wedding Cake production.
Bakery Facilities-
A major feature of the Bakery is the professional three-deck low-crown oven unit. These ovens allow precise control of the baking process, and the insulation and venting systems ensure that both rich fruit cakes and sponges are beautifully moist, and evenly baked.
A picture of our 3-deck oven is shown below-
The bakery is also fitted with quality mixers and stainless steel working tables, and a high-level cake decorating unit. In addition, there is a two permanent Wedding Cake display units, and a store-room with drying cupboards. In short, we have all the facilities you would expect from a professional business to ensure that your wedding cake will be produced according to your wishes.
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