Chocolate wedding cake with cream lilies and diamante.

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Why choose a Chocolate Wedding Cake from Jenny's Cakes ? Chocolate wedding cakes can be very effective in expressing your individuality and personality, and your love of Chocolate!

Your chocolate wedding cake is designed and made specially for you, following a full consultation to discuss YOUR ideas and the theme of your wedding.
This example is decorated with handmade sugar calla lilies in white, with a few diamante stems to add a bit of sparkle. Most aspects can be changed to suit YOUR requirements.
Our chocolate wedding cakes are coated in a chocolate ganache or chocolate-flavoured sugar paste. This has the advantage that it does not need to be refrigerated during transport, or at your wedding reception.
Inside is a scrumptious chocolate sponge, split and coated with chocolate buttercream, then marzipanned to keep the goodness in, and finally coated in chocolate sugarpaste.

To discuss ideas for your Special Wedding Cake, please contact us today to arrange your free 'Tea and Tasters' appointment at the bakery-

We look forward to meeting you soon.

Chocolate Wedding Cake with Gold Lilies and diamante

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Chocolate wedding cake with cream lilies and diamante

Why choose a Chocolate Wedding Cake from Jenny's Cakes ? Chocolate wedding cakes can be very effective in expressing your individuality and personality, and your love of Chocolate!

The chocolate wedding cake pictured here is a two-tier round shape, arranged in a stacked design.

Portion Guide- about 60-70 portions.
Also available in three tiers or four tiers.

This cake is decorated with handmade sugar calla lilies in white, with a few diamante stems to add a bit of sparkle, complemented with a beautiful gold openwork ribbon and a few strands of cream bear-grass to give some height and movement.

Most aspects can be changed to suit YOUR requirements.

Our chocolate wedding cakes are coated in a chocolate ganache or chocolate-flavoured sugar paste. This has the advantage that it does not need to be refrigerated during transport, or at your wedding reception.

Inside is a scrumptious chocolate sponge, split and coated with chocolate buttercream, then marzipanned to keep the goodness in, and finally coated in chocolate sugarpaste.

To discuss ideas for your Special Wedding Cake, please contact us today to arrange your free 'Tea and Tasters' appointment at the bakery- we look forward to meeting you soon.