Chocolate Wedding Cakes created by Jenny's Cakes offer the ultimate in quality and elegance for your Wedding.
Why should you choose a chocolate wedding cake from Jenny’s Cakes ? There is a world of difference between a hand-made Jenny’s Cake and mass-produced cakes. Our high quality is evident in the taste, the design and the appearance. Your cake is designed and made specially for you, following a full consultation to discuss YOUR ideas and the theme of your wedding. We have been baking wedding Cakes in Central Scotland since 1986.
Chocolate wedding cakes can be very effective in expressing your individuality and personality, and your love of Chocolate! A few examples of Jenny's interpretations are shown here, but remember that these are for illustration purposes, to spark YOUR imagination.
These cakes are actually coated in a chocolate-flavoured sugar paste. This looks like chocolate, and tastes very 'chocolatey', but has the advantage that it does not need to be refrigerated during transport, or at your wedding reception.
Click the links or the small wedding cake pictures on the right, to explore our website.
To discuss ideas for your Special Wedding Cake, please contact us today to arrange your personal appointment at the bakery.
A chocolate wedding cake from Jenny's Cakes is created especially for your special day, so no two cakes are exactly alike- The only things Jenny's cakes have in common are their superb quality of appearance and the wonderful taste.
We work in a PROFESSIONAL BAKERY, custom-designed for wedding cake production, and NOT from a domestic kitchen! The bakery is located in Central Scotland, in the village of Crossford in the beautiful Clyde Valley.
Since 1986, Jenny and her team have produced over a thousand Wedding Cakes for couples celebrating their wedding in Scotland. We are confident that we can meet, and surpass, your expectations!
Jenny Breen, the proprietor of Jenny's Cakes, has over THIRTY years of training and experience, including four years full-time study at Birmingham College of Food and Domestic Arts. Jenny's Qualifications include :-
National Bakery Diploma.
College Associateship in Food Technology.
Diploma & Certificate of the Institute of Public Health and Hygiene.
Basic and Advanced City & Guilds Certificates in Breadmaking and Flour Confectionery.
Jenny's previous experience includes posts as Test Baker with Fuller Kunzles (Birmingham), Raw Materials Testing with Chief Chemist at Fuller Kunzles, Confectioner and Baker with Cadena Cakes (Bristol), and Owner of Jenny's Patisserie, Crossford.
We bring THIRTY years experience to creating cakes of elegance, style and quality. The bakery is among the best in Scotland, fully equipped with all the professional facilities required to make sure that your wedding cake tastes heavenly, and looks fabulous.
We limit our work to ensure that clients have only the best. Each cake is specially designed to enhance the theme of your wedding, including cake size, colours, shape, sugar floral art, ribbons, etc. Cakes can be a combination of chocolate sponge, vanilla sponge, lemon sponge or our scrumptious Rich Fruit cake, matured in fine French brandy.
To all the staff at Jenny's Cakes-
'Just a quick note to say thank you for the wonderful cake that you produced for our wedding on November 11th.
Best wishes', Nicola and Scott Dickson.
For other testimonials from clients, click here.
