Dear Jenny, a big thank you for making and delivering our beautiful wedding cake to Gretna. We were absolutely delighted- our guests commented on how delicious it was. Best regards, Jennie and Steve M.
We are situated in the centre of Crossford, on the A72 main road from Hamilton to Lanark.
Travelling from Glasgow/Edinburgh- head south on the M74. Leave M74 at junction 7, then follow A72 towards Lanark. Taking care at Garrion bridge roundabout, follow A72 past Dalserf and through Rosebank, and into Crossford. We are in the middle of the village, on the LEFT, opposite the village shop. (Around 10 mins from M74.)
Travelling from the south- head north on the M74. Leave M74 at junction 10, then follow signs north towards Kirkmuirhill. Take sharp right just beyond the church on to the B7086 towards Lanark. Travel through Auchenheath, down steep hill and until you reach a T junction at the A72. Take sharp left on to the A72 towards Crossford, then drive through Hazelbank and onward into Crossford. The bakery is in the middle of the village, on the RIGHT, directly opposite the village shop.
(Around 10 mins from M74.)
Pictures of the bakery are shown on the right. Also, click the map on the right to visit googlemap, which provides detailed maps and directions. If you are unsure of how to find us, please call us on (01555) 860755 for directions.
Please note that this is a professional working bakery, and NOT a shop or a domestic kitchen. Please call to arrange an appointment before visiting the bakery.
A Scottish wedding cake from Jenny's Cakes is created especially for your special day, so no two cakes are exactly alike- The only things Jenny's cakes have in common are their superb quality of appearance and the wonderful taste.
We work in a PROFESSIONAL BAKERY, custom-designed for wedding cake production, and NOT from a domestic kitchen! The bakery is located in Central Scotland, in the village of Crossford in the beautiful Clyde Valley.
Since 1986, Jenny and her team have produced over a thousand Wedding Cakes for couples celebrating their wedding in Scotland. We are confident that we can meet, and surpass, your expectations!
Jenny Breen, the proprietor of Jenny's Cakes, has over THIRTY years of training and experience, including four years full-time study at Birmingham College of Food and Domestic Arts. Jenny's Qualifications include :-
National Bakery Diploma.
College Associateship in Food Technology.
Diploma & Certificate of the Institute of Public Health and Hygiene.
Basic and Advanced City & Guilds Certificates in Breadmaking and Flour Confectionery.
Jenny's previous experience includes posts as Test Baker with Fuller Kunzles (Birmingham), Raw Materials Testing with Chief Chemist at Fuller Kunzles, Confectioner and Baker with Cadena Cakes (Bristol), and Owner of Jenny's Patisserie, Crossford.
We bring THIRTY years experience to creating cakes of elegance, style and quality. The bakery is among the best in Scotland, fully equipped with all the professional facilities required to make sure that your wedding cake tastes heavenly, and looks fabulous.
We limit our work to ensure that clients have only the best. Each cake is specially designed to enhance the theme of your wedding, including cake size, colours, shape, sugar floral art, ribbons, etc. Cakes can be a combination of chocolate sponge, vanilla sponge, lemon sponge or our scrumptious Rich Fruit cake, matured in fine French brandy.
