'Dear Jenny,
Thank you so very much for the beautiful cake you made for our wedding. Everybody commented on how fantastic it looked and tasted.' With Love, Gayle and Andy.
Contemporary Wedding Cakes created by Jenny's Cakes offer the ultimate in modern elegance for your Wedding.
Why should you choose a contemporary wedding cake from Jenny’s Cakes? There is a world of difference between a hand-made Jenny’s Cake and mass-produced cakes. We have been baking wedding Cakes in Central Scotland since 1986, and bring our vast experience to assist each new client.
Contemporary wedding cakes are a perfect way to create a modern centrepiece for your wedding. We have the sugar-crafting and cake design skills to make a truly stunning wedding cake, as individual as you are! Choose between STACKED designs and use of perspex separators, with sugar flowers, feathers, diamante, pearls, beads and a wide choice of fabulous ribbons.
We limit our work to ensure that clients have only the best.
Each cake is specially designed to enhance the theme of your wedding.
Cakes can be a combination of chocolate sponge, vanilla sponge, lemon sponge or our scrumptious Rich Fruit cake, matured in fine French brandy.
Click the links or the small wedding cake pictures on the right, to explore our website.
To discuss ideas for your Special Wedding Cake, please contact us today to arrange your personal appointment at the bakery.
A Scottish wedding cake from Jenny's Cakes is created especially for your special day, so no two cakes are exactly alike- The only things Jenny's cakes have in common are their superb quality of appearance and the wonderful taste.
We work in a PROFESSIONAL BAKERY, custom-designed for wedding cake production, and NOT from a domestic kitchen! The bakery is located in Central Scotland, in the village of Crossford in the beautiful Clyde Valley.
Since 1986, Jenny and her team have produced over a thousand Wedding Cakes for couples celebrating their wedding in Scotland. We are confident that we can meet, and surpass, your expectations!
Jenny Breen, the proprietor of Jenny's Cakes, has over THIRTY years of training and experience, including four years full-time study at Birmingham College of Food and Domestic Arts. Jenny's Qualifications include :-
National Bakery Diploma.
College Associateship in Food Technology.
Diploma & Certificate of the Institute of Public Health and Hygiene.
Basic and Advanced City & Guilds Certificates in Breadmaking and Flour Confectionery.
Jenny's previous experience includes posts as Test Baker with Fuller Kunzles (Birmingham), Raw Materials Testing with Chief Chemist at Fuller Kunzles, Confectioner and Baker with Cadena Cakes (Bristol), and Owner of Jenny's Patisserie, Crossford.
We bring THIRTY years experience to creating cakes of elegance, style and quality. The bakery is among the best in Scotland, fully equipped with all the professional facilities required to make sure that your wedding cake tastes heavenly, and looks fabulous.
We limit our work to ensure that clients have only the best. Each cake is specially designed to enhance the theme of your wedding, including cake size, colours, shape, sugar floral art, ribbons, etc. Cakes can be a combination of chocolate sponge, vanilla sponge, lemon sponge or our scrumptious Rich Fruit cake, matured in fine French brandy.
