Diamond Wedding Cake

Each Celebration Cake is individually baked, decorated and made to order by Jenny, assisted by the rest of her small team.

Whether Rich Fruit or sponge, the TASTE is very important- Jenny has developed a wonderful sponge recipe, which lends itself to well finished coating with sugarpaste, topped off with floral themes or flooded artwork.

Designs range from simple 8" round or square, or the larger 10" round or square sizes. Cakes can be simply decorated with flower buds and lettering, or with flooded artwork, or can be '3D' shapes.

The example shown to the left demonstrates a technique called ROYAL ICING and CORNELLI finish.

Finally, each cake is personalised with an inscription and your choice of ribbon, rosebuds, or indeed botanically correct blossoms as shown here. .

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