Jenny's BOTANICAL cakes.
The cake shown here is a four-tier round stack cake, coated in sugarpaste icing. There are lillies and jasmine blossoms on the top tier, with abutilon leaves and more jasmine blossoms trailing from top to bottom. Double narrow ribbons and bows add a final touch of elegance.
This cakes can be all rich fruit, can be created using a sponge top tier if required.
This
picture shows a close-up of the top tier of the
Cake, and highlights the superb quality of the hand-made botanically correct
sugar flowers. Each individual petal, stamen and leaf is produced and coloured
by hand- the effect is stunning !
These close-ups show more details of the botanical flower arrangements- the cascade of leaves and blossoms, and the fabulous top tier lilly details. These skills, acquired during over twenty years of training and experience, can be used to provide you with a truly unique cake to make your special day even more memorable.
