The cake shown here is a FOUR TIER STACKED round cake, coated in sugarpaste icing.

The botanical yellow roses, maple leaves and autumn berries are particular features to notice.

Double narrow ribbons in contrasting colours add a little touch of detail to this elegant Wedding Cake.

This cake can be either rich fruit, or a combination of sponge and rich fruit.

A further picture of this cake can be seen below.

Close-up of Roses and Berries.

It's hard to believe that these flowers are all made from sugarpaste, by hand !

This close-up show more details of the botanical flowers, and the beautiful finish of the cake coating.

The Maple leaf is the national emblem of Canada, and a similar cake was recently produced by Jenny for a Canadian Wedding.