Jenny's BOTANICAL cakes.
The cake shown here is a three-tier round cake, coated in sugarpaste icing. There are lillies, roses, jasmine buds, abutilon leaves, ruscus and hypericum berries on each tier. Double narrow ribbons and bows add a final touch of elegance.
This cake is shown on a tall step stand, and is available in rich fruit, all sponge, or a combination of sponge and rich fruit.
This
picture shows a close-up of the top tier of the
Cake, and highlights the superb quality of the hand-made botanically correct
sugar flowers. Each individual petal, stamen, berry and leaf is produced and
coloured by hand. This takes lots of time, but the result is worth the effort...
These close-ups show more detailed views of the botanical flower arrangements- the cascade of leaves and blossoms, and the fabulous top tier lilly details. These skills, acquired during over twenty years of training and experience, can be used to provide you with a truly unique cake to make your special day even more memorable.
