Traditional or ROYAL ICED Wedding Cakes provide the balance of intricate detail with an overall elegance which is hard to match using the more modern sugarpaste icing materials.
The cake shown here is a three tier round cake, with detailed scrolls and piping, featuring a crown top piece. It is shown on pillars, but can be displayed on a range of step and scroll stands.
This picture shows a close-up of the top tier of the royal iced Crown Cake. You can see the fine detail and workmanship required to produce the cornelli panels, the scroll edges and the hand-made eight-section crown top piece.
These close-ups show more details of the top tier, highlighting the cornelli panel on the top edge of the cake.the skillful use of piped edges, which add a degree of refinement and texture to the finish. These skills, acquired during over twenty years of training and experience, can be used to provide you with a truly outstanding result on your special day.
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