Scottish wedding cake with Charles Rennie Mackintosh style artwork (Ref. jc-scot-CRM2)

A Scottish Wedding Cake hand made in Scotland by Jenny's Cakes offer the ultimate in quality and elegance for your Wedding.
Why should you choose a Scottish wedding cake from Jenny’s Cakes? There is a world of difference between a hand-made Jenny’s Cake and mass-produced cakes. We have been baking wedding Cakes in Central Scotland since 1986, and bring our vast experience to each new client.
Scottish wedding cakes are a perfect way to emphasise your Scottish roots. We have the sugar-crafting skills to make accurate replicas of thistles in a variety of colours, and a wide selection of tartan ribbons to complement the kilt. We also produce mixed sprays of silk heather and dried or silk flowers in matching colours.
The picture here shows a two-tier square cake, displayed on a metal stand. This cake features artwork inspired by Charles Rennie Mackintosh , topped with silk heather and thistle sprays. Remember that we can make this cake in your choice of colours and tartans.
The cake itself can be a mixture of rich fruit cake, vanilla sponge or chocolate sponge, all made to our secret recipes.
To discuss ideas for your Special Wedding Cake, please contact us today to arrange your personal appointment at the bakery. Click the links below to return to the Scottish wedding cakes main page, or for further background information.

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A Scottish wedding cake from Jenny's Cakes is created especially for your special day, so no two cakes are exactly alike- The only things Jenny's cakes have in common are their superb quality of appearance and the wonderful taste. The bakery is located in Central Scotland, in the village of Crossford in the beautiful Clyde Valley. Since 1986, Jenny and her team have produced over a thousand Wedding Cakes for couples celebrating their wedding in Scotland. We are confident that we can meet, and surpass, your expectations!
Jenny Breen, the proprietor of Jenny's Cakes, has over THIRTY years of training and experience, including four years full-time study at Birmingham College of Food and Domestic Arts. Jenny's Qualifications include :-

National Bakery Diploma.
College Associateship in Food Technology.
Diploma & Certificate of the Institute of Public Health and Hygiene.
Basic and Advanced City & Guilds Certificates in Breadmaking and Flour Confectionery.

Jenny's previous experience includes posts as Test Baker with Fuller Kunzles (Birmingham), Raw Materials Testing with Chief Chemist at Fuller Kunzles, Confectioner and Baker with Cadena Cakes (Bristol), and Owner of Jenny's Patisserie, Crossford.

We bring THIRTY years experience to creating cakes of elegance, style and quality. The bakery is among the best in Scotland, fully equipped with all the professional facilities required to make sure that your wedding cake tastes heavenly, and looks fabulous.
We limit our work to ensure that clients have only the best. Each cake is specially designed to enhance the theme of your wedding, including cake size, colours, shape, sugar floral art, ribbons, etc.

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