Jenny's Cakes Ltd. - Phone (01555) 860755 (from UK) or +(44) 1555 860755 (from abroad) CLICK HERE to email Jenny's Cakes
Postal Address : The Old Smithy Bakery, 59-61 Lanark Road, Crossford, South Lanarkshire, SCOTLAND, ML8 5RE

two-tier wedding cake with pink roses in two tones (Ref. jc-2tier-A)

A two-tier Wedding Cake hand made in Scotland by Jenny's Cakes provides the ultimate in quality for the smaller wedding.
Why should you choose a two-tier wedding cake from Jenny’s Cakes? There is a world of difference between a hand-made Jenny’s Cake and mass-produced cakes. We have been baking wedding Cakes in Central Scotland since 1986, and bring our vast experience to assist each new client.
Two-tier wedding cakes are designed to our usual quality standards, and reflect our renowned attention to detail, with a range of cake shapes, colours and designs.
The picture here shows a two-tier heart-shaped cake, displayed on a two-tier metal stand. This cake features hand-made pink roses in different shades of pink, with piped heart motifs and rose leaves.
Please bear in mind that we can make this cake in your choice of colours and flowers.
The cake itself can be a mixture of rich fruit cake, vanilla sponge or chocolate sponge, all made to our secret recipes.
To discuss ideas for your Special Wedding Cake, please contact us today to arrange your personal appointment at the bakery. Click the links below to return to the two-tier wedding cakes main page, or for further background information.

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N.B. all images and content © jenny's cakes ltd. 2006
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A Scottish wedding cake from Jenny's Cakes is created especially for your special day, so no two cakes are exactly alike- The only things Jenny's cakes have in common are their superb quality of appearance and the wonderful taste. The bakery is located in Central Scotland, in the village of Crossford in the beautiful Clyde Valley. Since 1986, Jenny and her team have produced over a thousand Wedding Cakes for couples celebrating their wedding in Scotland. We are confident that we can meet, and surpass, your expectations!
Jenny Breen, the proprietor of Jenny's Cakes, has over THIRTY years of training and experience, including four years full-time study at Birmingham College of Food and Domestic Arts. Jenny's Qualifications include :-

• National Bakery Diploma.

• College Associateship in Food Technology.

• Diploma & Certificate of the Institute of Public Health and Hygiene.

• Basic and Advanced City & Guilds Certificates in Breadmaking and Flour Confectionery.

Jenny's previous experience includes posts as Test Baker with Fuller Kunzles (Birmingham), Raw Materials Testing with Chief Chemist at Fuller Kunzles, Confectioner and Baker with Cadena Cakes (Bristol), and Owner of Jenny's Patisserie, Crossford.

We bring THIRTY years experience to creating cakes of elegance, style and quality. The bakery is among the best in Scotland, fully equipped with all the professional facilities required to make sure that your wedding cake tastes heavenly, and looks fabulous.
We limit our work to ensure that clients have only the best. Each cake is specially designed to enhance the theme of your wedding, including cake size, colours, shape, sugar floral art, ribbons, etc.

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