Dear Jenny,
'We would all like to thank you sincerely for your work in providing the beautiful wedding cake for Diane and Neil's wedding at New Lanark last Friday (29th ). It looked beautiful and tasted wonderful - receiving many comments from guests
(as well as requests for another slice!). You played a great part in a special day, and we are all very grateful.'
Kindest regards, Yvonne Coulter. For other testimonials from clients, click here.
two-tier wedding cakes created by Jenny's Cakes offer the ultimate in quality and elegance for your Wedding.
Why should you choose Jenny’s Cakes? There is a world of difference between a hand-made Jenny’s Cake and mass-produced cakes. We have been baking wedding Cakes in Central Scotland since 1986.
Two-tier wedding cakes from Jenny's Cakes are carefully designed and proportioned to suit the smaller wedding. They feature sugar floral work or even hand-made modelled characters of the bride and groom.
We bring THIRTY years experience to creating cakes of elegance, style and quality. We make sure that your wedding cake tastes heavenly, and looks fabulous.
We limit our work to ensure that clients have only the best. Each cake is specially designed to enhance the theme of your wedding, including cake size, colours, shape, sugar floral art, ribbons, etc. Cakes can be a combination of chocolate sponge, vanilla sponge, lemon sponge or our scrumptious Rich Fruit cake, matured in fine French brandy.
Click the links or the small wedding cake pictures on the right, to explore our website.
To discuss ideas for your Special Wedding Cake, please contact us today to arrange your personal appointment at the bakery.
A Scottish wedding cake from Jenny's Cakes is created especially for your special day, so no two cakes are exactly alike- The only things Jenny's cakes have in common are their superb quality of appearance and the wonderful taste.
We work in a PROFESSIONAL BAKERY, custom-designed for wedding cake production, and NOT from a domestic kitchen! The bakery is located in Central Scotland, in the village of Crossford in the beautiful Clyde Valley.
Since 1986, Jenny and her team have produced over a thousand Wedding Cakes for couples celebrating their wedding in Scotland. We are confident that we can meet, and surpass, your expectations!
Jenny Breen, the proprietor of Jenny's Cakes, has over THIRTY years of training and experience, including four years full-time study at Birmingham College of Food and Domestic Arts. Jenny's Qualifications include :-
National Bakery Diploma.
College Associateship in Food Technology.
Diploma & Certificate of the Institute of Public Health and Hygiene.
Basic and Advanced City & Guilds Certificates in Breadmaking and Flour Confectionery.
Jenny's previous experience includes posts as Test Baker with Fuller Kunzles (Birmingham), Raw Materials Testing with Chief Chemist at Fuller Kunzles, Confectioner and Baker with Cadena Cakes (Bristol), and Owner of Jenny's Patisserie, Crossford.
We bring THIRTY years experience to creating cakes of elegance, style and quality. The bakery is among the best in Scotland, fully equipped with all the professional facilities required to make sure that your wedding cake tastes heavenly, and looks fabulous.
We limit our work to ensure that clients have only the best. Each cake is specially designed to enhance the theme of your wedding, including cake size, colours, shape, sugar floral art, ribbons, etc. Cakes can be a combination of chocolate sponge, vanilla sponge, lemon sponge or our scrumptious Rich Fruit cake, matured in fine French brandy.
