Hi Jenny, Derek and I wanted to drop you a wee note to thank you so much for the beautiful cake . The cake looked amazing and everyone said it was the best cake they had ever tasted! Thanks so much, Derek and Jaime. (Inchyra Grange, Aug. 2005)
Wedding Cakes range in price from under £150 for a single-tier wedding cake up to about £600 for a four-tier cake. Our Prices are very good value if you consider that you will receive a cake that is scrumptiously tasty, and is designd and made just for you. We price each cake on an individual basis, as each cake is specially made 'Just for You'.
Our pricing reflects the time and care we take to produce a wedding cake that is truly special, and the levels of skill and expertise that have taken so long to acquire.
Sponge Birthday cakes start from around £ 35 to £100. Again, our cakes are VASTLY SUPERIOR to factory mass-produced cakes.
In the words of John Ruskin (1819-1900)-
'It's unwise to pay too much, but it's worse to pay too little. When you pay too much you lose a little money - that is all. When you pay too little, you sometimes lose everything, because the thing you bought was incapable of of doing the thing it was bought to do. The common law of business balance prohibits paying a little and getting a lot - it can't be done. If you deal with the lowest bidder, it is well to add something for the risk you run. If you do that, you will have enough to pay for something better.'
In short, we believe that you get what you pay for.
Remember that sponge cake is less expensive than rich fruit cake, and we take this into account when working out our prices.
Please give Jenny or Tom a ring to discuss pricing for your Wedding Cake.
A Scottish wedding cake from Jenny's Cakes is created especially for your special day, so no two cakes are exactly alike- The only things Jenny's cakes have in common are their superb quality of appearance and the wonderful taste.
We work in a PROFESSIONAL BAKERY, custom-designed for wedding cake production, and NOT from a domestic kitchen! The bakery is located in Central Scotland, in the village of Crossford in the beautiful Clyde Valley.
Since 1986, Jenny and her team have produced over a thousand Wedding Cakes for couples celebrating their wedding in Scotland. We are confident that we can meet, and surpass, your expectations!
Jenny Breen, the proprietor of Jenny's Cakes, has over THIRTY years of training and experience, including four years full-time study at Birmingham College of Food and Domestic Arts. Jenny's Qualifications include :-
National Bakery Diploma.
College Associateship in Food Technology.
Diploma & Certificate of the Institute of Public Health and Hygiene.
Basic and Advanced City & Guilds Certificates in Breadmaking and Flour Confectionery.
Jenny's previous experience includes posts as Test Baker with Fuller Kunzles (Birmingham), Raw Materials Testing with Chief Chemist at Fuller Kunzles, Confectioner and Baker with Cadena Cakes (Bristol), and Owner of Jenny's Patisserie, Crossford.
We bring THIRTY years experience to creating cakes of elegance, style and quality. The bakery is among the best in Scotland, fully equipped with all the professional facilities required to make sure that your wedding cake tastes heavenly, and looks fabulous.
We limit our work to ensure that clients have only the best. Each cake is specially designed to enhance the theme of your wedding, including cake size, colours, shape, sugar floral art, ribbons, etc. Cakes can be a combination of chocolate sponge, vanilla sponge, lemon sponge or our scrumptious Rich Fruit cake, matured in fine French brandy.
